Click to enlarge
Collagen Casing for Steamed Sausage
Back to products
High Barrier Vacuum Bagging Film

Collagen Casing for Cooked Sausage

Application for: Cooked sausages Smoked sausages Western sausages

Category:
Description
Application for:

  • Cooked sausages
  • Smoked sausages
  • Western sausages
  • Application for the cooked sausage, can be used for further cooking.
  • Good strength and elasticity.
  • Suitable for quantitative stuffing.

Shipping & Delivery

Related products

Collagen Casing for Hotdog Sausage

Easy storage and convenient transportation Good appearance Easy to store at the room temperature. Extrusion resistance, vacuum packaging without deformation.

Collagen Casing for Western Sausage

Caliber ≤φ20, not more than 500 sausages per minute. Caliber ≥φ21, not more than 400 sausages per minute. Do not overfill, not exceed 1mm over nominal caliber is recommended.

Collagen Casing for Pepperoni

-Ready-to-use casing. Do not soak before stuffing. -Reseal opened packages in an airtight container or bag to prevent moisture loss. To rehydrate, suggest spraying some water or oil before using.

Collagen Casing for Boiled Cooking Sausage

-Ready-to-use casing. Do not soak before stuffing; -Reseal opened packages in an airtight container or bag to prevent moisture loss. To rehydrate, suggest spraying some water or oil before using.

Collagen Casing for Steamed Sausage

Good moisture and air permeability. High strength and elasticity. Stable caliber for quantitative stuffing. Fit for high speed stuffing machine.