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Ajouter CRF

Ajouter FLX

FLX is the thinnest fibrous casing ever produced with a glossy appearance. It’s thinner for more meters per strand to allow faster soaking, with greater transparency for better product-structure visibility. This thin casing creates significant potential for time and cost savings in the production process.

Category: Fibrous Casing
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Description
  • Features
  • Benefits
  • Applications

Features:

  • Caliber range: 36-75 mm
  • Thinnest
  • Glossy appearance
  • Superior transparency
  • Good caliber consistency
  • High strength

Benefits:

  • More meters per strand
  • Faster soaking, no brine needed
  • Good stuffing performance
  • Excellent overstuffing possibilities
  • Lower production cost

Typical Applications:

Recommended for chub sausages and when control of the final product size isn’t critical.

  • Chub sausages
  • Luncheon meats
  • Cooked and smoked hams
  • Salami and dry sausages
  • Semi-dry sausages
  • Cooked and smoked sausages
  • Vegetarian sausages

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Ajouter SUPER PROTECT

Fibrous Casing

Max is our standard (ST) fibrous casing technology combined with pre-stretching for maximized dry flat width in addition to the ST properties.

Ajouter CRF

Fibrous Casing

CRF is the thinnest fibrous casing ever produced with a matte appearance designed to outperform and replace collagen casings by offering the benefits of the fibrous casing, such as strength, caliber consistency and high-speed stuffing performance. It’s also thinner for more meters per strand to allow faster soaking, with greater transparency for better product-structure visibility.

Ajouter PRESERVE

Fibrous Casing

Preserve is any fibrous casing except Xtreme supplied with an antimycotic coating to inhibit and reduce fungal growth. It works in the toughest production conditions where fungal growth is a problem. Preserve’s active component, natamycin, has been used in the food industry for decades to combat fungal outgrowth in meats and dairy products and it’s approved by the safety authorities.

Ajouter MAX

Fibrous Casing

Max is our standard (ST) fibrous casing technology combined with pre-stretching for maximized dry flat width in addition to the ST properties.

Natural Color Unprinted Fibrous Casing

Fibrous Casing

Fibrous casings are clear, unprinted, non-edible sausage casing with a string tied at one end. Fibrous casings allow moisture, air, and smoke to penetrate the casing, making it the perfect casing for any type of bologna, cooked sausage, as well as dry (Genoa salami) or semi-dry sausage (summer sausage) and other cured sausages. Fibrous Casings need to be soaked in warm water for 30 minutes prior to stuffing.

Ajouter GLIDE

Fibrous Casing

Glide is our standard (ST) fibrous casing technology combined with a special internal coating for extremely smooth internal surface. This high-quality casing is recommended for stuffing whole-muscle and large-chunk products that require a premium easy-glide feature. Glide has also shown outstanding peeling results in frozen applications.

Ajouter BRILLIANT

Fibrous Casing

Brilliant is our XL fibrous casing technology that features reliable, lightweight construction combined with a specially developed coating to create a glossy appearance that will catch the customer’s attention.

Ajouter XL / LCXL

Fibrous Casing

XL is our fibrous casing technology combined with reliable, lightweight construction. It’s a good alternative when the superior properties of the ST casing aren't needed.

AJOUTER For General Trading  L.L.C. located in Abu Dhabi, We are professional supplier of artificial casings for years.

  • 610 Shk. Rashid Bin Saeed St, Al Manhal – Abu Dhabi – UAE
  • Phone: +971509275723
  • Email: info@ajouter.co
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