Features:
- Caliber range: 36-75 mm
- Thinnest
- Glossy appearance
- Superior transparency
- Good caliber consistency
- High strength
Benefits:
- More meters per strand
- Faster soaking, no brine needed
- Good stuffing performance
- Excellent overstuffing possibilities
- Lower production cost
Typical Applications:
Recommended for chub sausages and when control of the final product size isn’t critical.
- Chub sausages
- Luncheon meats
- Cooked and smoked hams
- Salami and dry sausages
- Semi-dry sausages
- Cooked and smoked sausages
- Vegetarian sausages