Features:
- Caliber range: 32-100 mm (larger calibers upon request)
- Applicable to all basic fibrous casings
- Available in all adhesion levels
- Combinable with all color alternatives
- Compliant with all EU and US food regulations
- Adjustable antifungal properties
- Two standard levels: Pr High 1 and Pr Low 3
Benefits:
- Inhibited fungal growth
- Less mold: Impairs the conditions that could encourage mold growth
Typical Applications:
- Salami, semi-dry and dry sausages