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Home Casing Fibrous Casing Ajouter PRESERVE
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Ajouter THERM - WXF

Ajouter PRESERVE

Preserve is any fibrous casing except Xtreme supplied with an antimycotic coating to inhibit and reduce fungal growth. It works in the toughest production conditions where fungal growth is a problem. Preserve’s active component, natamycin, has been used in the food industry for decades to combat fungal outgrowth in meats and dairy products and it’s approved by the safety authorities.

Category: Fibrous Casing
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Description
  • Features
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Features:

  • Caliber range: 32-100 mm (larger calibers upon request)
  • Applicable to all basic fibrous casings
  • Available in all adhesion levels
  • Combinable with all color alternatives
  • Compliant with all EU and US food regulations
  • Adjustable antifungal properties
  • Two standard levels: Pr High 1 and Pr Low 3

Benefits:

  • Inhibited fungal growth
  • Less mold: Impairs the conditions that could encourage mold growth

Typical Applications:

  • Salami, semi-dry and dry sausages

Shipping & Delivery

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Fibrous casings are clear, unprinted, non-edible sausage casing with a string tied at one end. Fibrous casings allow moisture, air, and smoke to penetrate the casing, making it the perfect casing for any type of bologna, cooked sausage, as well as dry (Genoa salami) or semi-dry sausage (summer sausage) and other cured sausages. Fibrous Casings need to be soaked in warm water for 30 minutes prior to stuffing.

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FLX is the thinnest fibrous casing ever produced with a glossy appearance. It's thinner for more meters per strand to allow faster soaking, with greater transparency for better product-structure visibility. This thin casing creates significant potential for time and cost savings in the production process.

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Max is our standard (ST) fibrous casing technology combined with pre-stretching for maximized dry flat width in addition to the ST properties.

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Xtreme is a multilayer fibrous casing with an adhesion promoter on the inside layer and a moisture retention aid on the outside layer making hard stuffing and peeling possible. It's designed to tolerate extreme conditions in dry sausage production with in-house peeling and slicing.

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Max is our standard (ST) fibrous casing technology combined with pre-stretching for maximized dry flat width in addition to the ST properties.

Ajouter GLIDE

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Glide is our standard (ST) fibrous casing technology combined with a special internal coating for extremely smooth internal surface. This high-quality casing is recommended for stuffing whole-muscle and large-chunk products that require a premium easy-glide feature. Glide has also shown outstanding peeling results in frozen applications.

AJOUTER For General Trading  L.L.C. located in Abu Dhabi, We are professional supplier of artificial casings for years.

  • 610 Shk. Rashid Bin Saeed St, Al Manhal – Abu Dhabi – UAE
  • Phone: +971509275723
  • Email: info@ajouter.co
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