Ajouter Polyamide Casing – Classic Line
CASING LINE FOR MOST STANDARD COOKED ROUND SAUSAGES
Ajouter’s classical casing line encompasses our most popular casing types for the production of cooked sausages with medium to high barrier depending on specific requirements. Even though the various types of casings within this group are structurally similar, their performance and characteristics vary to fit a vast range of applications.
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Category: Polyamide Casing