CASING LINE FOR SMOKED, COOKED, SEMI-DRY AND RAW SAUSAGES
Smoke Line are a highly modified synthetic polymer casings based on polyamide and water soluble polymers to allow selective permeability to smoke, gases and water vapor. The Smoke Line casings are specifically designed to meet requirements for production of smoked, cooked, semi-dry and raw sausages.
Our casings are used for a wide range of meat sausages and also for dairy products. Primary materials for production line are supplied from world class European suppliers including polyamide, masterbatch, adhesive and printing ink in compliance with highest standards for food contact products. All of our products passed industrial toxicological tests, heavy metal content, GMO and allergens tests with excellence. We have ISO, HALAL, CE and HACCP certificate.
Our casings are used for a wide range of meat sausages and also for dairy products. Primary materials for production line are supplied from world class European suppliers including polyamide, masterbatch, adhesive and printing ink in compliance with highest standards for food contact products. All of our products passed industrial toxicological tests, heavy metal content, GMO and allergens tests with excellence. We have ISO, HALAL, CE and HACCP certificate.
Our casings are used for a wide range of meat sausages and also for dairy products. Primary materials for production line are supplied from world class European suppliers including polyamide, masterbatch, adhesive and printing ink in compliance with highest standards for food contact products. All of our products passed industrial toxicological tests, heavy metal content, GMO and allergens tests with excellence. We have ISO, HALAL, CE and HACCP certificate.
