Ajouter Polyamide Casing – SMOKE LINE
CASING LINE FOR SMOKED, COOKED, SEMI-DRY AND RAW SAUSAGES
Smoke Line are a highly modified synthetic polymer casings based on polyamide and water soluble polymers to allow selective permeability to smoke, gases and water vapor. The Smoke Line casings are specifically designed to meet requirements for production of smoked, cooked, semi-dry and raw sausages.
Category: Polyamide Casing