- Caliber: from 16 to 34
- Color: available in variety of colors
- Printing: Flexoprint, multi colors, picture designs, one or both sides
- Number of layers: five layer
- Barrier or permeable: barrier
- Thickness: 30 microns (adjustable)
- Available forms: shirred stick
- Length of sticks/reels: 20.6 M – 30 M per stick
- Extended shelf life of about 6 weeks
- Soaking: required
- Shrinkage: 10% (adjustable)
Small Caliber Transparent Plastic Casing Of Shirred
Our casings are used for a wide range of meat sausages and also for dairy products. Primary materials for production line are supplied from world class European suppliers including polyamide, masterbatch, adhesive and printing ink in compliance with highest standards for food contact products. All of our products passed industrial toxicological tests, heavy metal content, GMO and allergens tests with excellence. We have ISO, HALAL, CE and HACCP certificate.
Description
Shipping & Delivery
Related products
Ajouter Polyamide Casing – Classic Line
CASING LINE FOR MOST STANDARD COOKED ROUND SAUSAGES
Ajouter's classical casing line encompasses our most popular casing types for the production of cooked sausages with medium to high barrier depending on specific requirements. Even though the various types of casings within this group are structurally similar, their performance and characteristics vary to fit a vast range of applications.
Ajouter Polyamide Casing – RING LINE
CURVED CASING LINE
Ajouter’s curved casing line stands for a family of sausage casings which are regularly expanded in a controlled manner to form a curvaton of defined inner diameter and repeated radius while keeping the caliber constant. Ring Line is offered in calibers from 28 to 65 mm and is always delivered in shirred form to guarantee the optimum quality. Our Ring Line quality is unique and provides district advantages.
Ajouter Polyamide Casing – SMOKE LINE
CASING LINE FOR SMOKED, COOKED, SEMI-DRY AND RAW SAUSAGES
Smoke Line are a highly modified synthetic polymer casings based on polyamide and water soluble polymers to allow selective permeability to smoke, gases and water vapor. The Smoke Line casings are specifically designed to meet requirements for production of smoked, cooked, semi-dry and raw sausages.
Smoke Plastic Casing Film
Our casings are used for a wide range of meat sausages and also for dairy products. Primary materials for production line are supplied from world class European suppliers including polyamide, masterbatch, adhesive and printing ink in compliance with highest standards for food contact products. All of our products passed industrial toxicological tests, heavy metal content, GMO and allergens tests with excellence. We have ISO, HALAL, CE and HACCP certificate.
Big Caliber Plastic Casing of Shirred
Our casings are used for a wide range of meat sausages and also for dairy products. Primary materials for production line are supplied from world class European suppliers including polyamide, masterbatch, adhesive and printing ink in compliance with highest standards for food contact products. All of our products passed industrial toxicological tests, heavy metal content, GMO and allergens tests with excellence. We have ISO, HALAL, CE and HACCP certificate.
Ajouter Polyamide Casing – Hot Dog Line
CASINGS FOR HOT DOGS AND SMALL DIAMETER SAUSAGES
Small diameter hot dog production is also achieved by using all-nylon casings with pronounced thermoshrinkage and moderate barrier properties to permit further distribution of such products with a longer shelf-life than in permeable counterpart casings.