Applications:
- Sausage Products
- Fresh Meat
- Elements Of Meat With Bone
- Fish, Seafood
- Ripening & Unripened Cheese
- Poultry Products
- Other Food Products
Advantages:
- Very Good Sealability
- High Transarency
- Oxygen & Water Vapour Barrier
- Barrier Against Aromas ( EVOH )
- Fast Shrinkage
- Efficient Packing

