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Ajouter THERM - WXB

Ajouter THERM – WXF

Ajouter THERM Shrinkable Packaging

Size Range:

  • Width : 15-600
  • Length : 200-1000

Type Of Seal :

  • Bottom-Round
  • Bottom Straight
Category:
Description
Applications: 

  • Sausage Products
  • Fresh Meat
  • Elements Of Meat With Bone
  • Fish, Seafood
  • Ripening & Unripened Cheese
  • Poultry Products
  • Other Food Products

Advantages: 

  • Very Good Sealability
  • High Transarency
  • Oxygen & Water Vapour Barrier
  • Barrier Against Aromas ( EVOH )
  • Fast Shrinkage
  • Efficient Packing

Shipping & Delivery

Related products

Ajouter THERM – WXT

Ajouter THERM Shrinkable Packaging

Size Range:

  • Width : 150 - 600
  • Length : 200 - 1000

Type Of Seal :

  • Bottom Round - Tapes along the bag
  • Bottom Straight - Tapes along the bag

Ajouter THERM – WXC

Ajouter THERM Shrinkable Packaging

Size Range:

  • Width : 100 - 600
  • Length : 175 - 600

Type Of Seal :

  • Side Double - Tapes along the bag

Ajouter THERM – WXB

Ajouter THERM Shrinkable Packaging

Size Range:

  • Width : 80 - 600
  • Length : 175 - 600

Type Of Seal :

  • Side Double

Vacuum Pouches ( Bags )

Vacuum packing is a method of storing food which can extend its life by up to five times. The packaging creates an airless environment to prevent food from spoiling.

Ajouter CLEAR – Vacuum Pouches & Converting Films

Standard Barrier Vacuum Bagging Film

Most food products require modified atmosphere or vacuum packaging, such as fresh meats, processed meats, cheeses, seafood and other perishable products.

High Barrier Vacuum Bagging Film

Most food products require modified atmosphere or vacuum packaging, such as fresh meats, processed meats, cheeses, seafood and other perishable products.