Our Collagen Casing are made from high quality cattle skin collage fibers, with latest technology to offer outstanding performance to sausage manufacturers.
-Ready-to-use casing. Do not soak before stuffing; -Reseal opened packages in an airtight container or bag to prevent moisture loss. To rehydrate, suggest spraying some water or oil before using.
Easy storage and convenient transportation Good appearance Easy to store at the room temperature. Extrusion resistance, vacuum packaging without deformation.
-Ready-to-use casing. Do not soak before stuffing. -Reseal opened packages in an airtight container or bag to prevent moisture loss. To rehydrate, suggest spraying some water or oil before using.
Caliber ≤φ20, not more than 500 sausages per minute. Caliber ≥φ21, not more than 400 sausages per minute. Do not overfill, not exceed 1mm over nominal caliber is recommended.
