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Concentrate Soy Protein

Isolate Soy Protein

Application:
Sausage, quick-frozen foods, flour products, vegetarian foods

Characteristics:
High water binding, fat binding

Category: Raw Materials
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Application:
Sausage, quick-frozen foods, flour products, vegetarian foods

Characteristics:
High water binding, fat binding

Recommended Application Method:
1. Put YP901A into the ingredients at the ratio of 3%-5% and chop together.
2. Chop YP901A into emulsion lumps at the ratio of 1:5.75:5.75, then add it to the products.
The above methods are only for reference, customers can apply according to its own recipe.

Packing & Transportation:
The outer is paper-polymer bag, the inner is food grade polythene plastic bag. Net weight: 20kg /bag
Without pallet—12MT/20’GP, 25MT/40’GP;
With pallet—10MT/20’GP, 20MT/40’GP;

Storage:
Store in dry and cool condition, keep away from material with odor or of volatilization, protect from water and wet.

Shelf-life:
Best within 12 months from manufacturing date.

AssaySpecificationsMethods of Analysis
AppearanceLight yellow or milky white powderBy visual perception
Moisture≤7.0%GB 5009.3
CP(Dry basis)≥90.0%GB 5009.5
Ash≤6.0%GB 5009.4
Fat≤1.0%GB 5009.6
PH Value7.0±1.05% slurry
Particle Size≥96.0%100 mesh through
Standard Plate Countn=5 c=2 m=5000cfu/g M=10000cfu/gGB 4789.2
Coliformn=5 c=1 m=10cfu/g  M=100cfu/gGB 4789.3
SalmonellaNegativeGB 4789.4
StaphylococcusNegativeGB 4789.10

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AJOUTER For General Trading  L.L.C. located in Abu Dhabi, We are professional supplier of artificial casings for years.

  • 610 Shk. Rashid Bin Saeed St, Al Manhal – Abu Dhabi – UAE
  • Phone: +971509275723
  • Email: info@ajouter.co
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