Application：
Sausage, quick-frozen foods, flour products, vegetarian foods

Characteristics：
High water binding, fat binding

Recommended Application Method：
1. Put YP901A into the ingredients at the ratio of 3%-5% and chop together.
2. Chop YP901A into emulsion lumps at the ratio of 1:5.75:5.75, then add it to the products.
The above methods are only for reference, customers can apply according to its own recipe.

Packing & Transportation：
The outer is paper-polymer bag, the inner is food grade polythene plastic bag. Net weight: 20kg /bag
Without pallet—12MT/20’GP, 25MT/40’GP;
With pallet—10MT/20’GP, 20MT/40’GP;

Storage：
Store in dry and cool condition, keep away from material with odor or of volatilization, protect from water and wet.

Shelf-life：
Best within 12 months from manufacturing date.