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Collagen Casing for Western Sausage

Collagen Casing for Boiled Cooking Sausage

-Ready-to-use casing. Do not soak before stuffing; -Reseal opened packages in an airtight container or bag to prevent moisture loss. To rehydrate, suggest spraying some water or oil before using.

Category: Collagen Casing
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Application for:

– Boiled cooking sausages.

– Hotpot sausages

Characteristics:

-Good performance for boiling and frying application, casing have a good combination with the stuffing, and good texture.

Recommendations for use:

  • Ready-to-use casing. Do not soak before stuffing.
  • Reseal opened packages in an airtight container or bag to prevent moisture loss. To rehydrate, suggest spraying some water or oil before using.
  • Work surfaces(tables and stuffing tubes, etc.) that contact with casing should always be sanitary and dry.
  • Horn size should be less than the casing inner size about 2mm.
  • The casing will not broken during boiled cooking.
  • The stuffing will not loose after cooking.
  • Good permeability, the excess fat and nitrite can permeate through the casing and dissolve in water.

Shipping & Delivery

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Collagen Casing for Western Sausage

Collagen Casing

Caliber ≤φ20, not more than 500 sausages per minute. Caliber ≥φ21, not more than 400 sausages per minute. Do not overfill, not exceed 1mm over nominal caliber is recommended.

AJOUTER For General Trading  L.L.C. located in Abu Dhabi, We are professional supplier of artificial casings for years.

  • 610 Shk. Rashid Bin Saeed St, Al Manhal – Abu Dhabi – UAE
  • Phone: +971509275723
  • Email: info@ajouter.co
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