• Home
  • About us
  • Products
    casing-title-bg-002

    Casing Products

    clips-loops-RID-clip-img002

    Clips & Loops

    raw-materials-title-bg-002

    Raw Materials

    spices-flavors-title-bg-002

    Spices & Flavors

  • Blog
  • Contact us
Get A Quote
Menu
Click to enlarge
Home Casing Collagen Casing Collagen Casing for Western Sausage
Collagen Casing for Boiled Cooking Sausage
Back to products
Collagen Casing for Hotdog Sausage

Collagen Casing for Western Sausage

Caliber ≤φ20, not more than 500 sausages per minute. Caliber ≥φ21, not more than 400 sausages per minute. Do not overfill, not exceed 1mm over nominal caliber is recommended.

Category: Collagen Casing
Share:
  • Description
  • Shipping & Delivery
Description
  • Details
  • Specification

Stuffing:

Twist: 2.3-2.5 circle

Stuffing Speed :

  • Caliber ≤φ20, not more than 500 sausages per minute.
  • Caliber ≥φ21, not more than 400 sausages per minute.
  • Do not overfill, not exceed 1mm over nominal caliber is recommended.

Cooking:

  • Dry: caliber(≤φ20), 65℃, 25-30 min, caliber(≥φ21), 65℃, 35min.
  • Cooking: caliber(≤φ20), 76-78℃, 30 min; caliber(≥φ21), 78-80℃, 40min.
  • The casing will not broken during the normal cooking process
  • Good cold storage performance.
  • Not shrink with refrigerated storage.

Shipping & Delivery

Related products

Collagen Casing for Steamed Sausage

Collagen Casing

Good moisture and air permeability. High strength and elasticity. Stable caliber for quantitative stuffing. Fit for high speed stuffing machine.

Collagen Casing for Boiled Cooking Sausage

Collagen Casing

-Ready-to-use casing. Do not soak before stuffing; -Reseal opened packages in an airtight container or bag to prevent moisture loss. To rehydrate, suggest spraying some water or oil before using.

Collagen Casing for Hotdog Sausage

Collagen Casing

Easy storage and convenient transportation Good appearance Easy to store at the room temperature. Extrusion resistance, vacuum packaging without deformation.

Collagen Casing for Pepperoni

Collagen Casing

-Ready-to-use casing. Do not soak before stuffing. -Reseal opened packages in an airtight container or bag to prevent moisture loss. To rehydrate, suggest spraying some water or oil before using.

Collagen Casing for Cooked Sausage

Collagen Casing

Application for: Cooked sausages Smoked sausages Western sausages

AJOUTER For General Trading  L.L.C. located in Abu Dhabi, We are professional supplier of artificial casings for years.

  • 610 Shk. Rashid Bin Saeed St, Al Manhal – Abu Dhabi – UAE
  • Phone: +971509275723
  • Email: info@ajouter.co
Information
  • Home
  • About Us
  • Products
  • Get A Quote
  • Contact Us
Products
  • Cellulose Casing
  • Polyamide Casing
  • Collagen Casing
  • Fibrous Casing
  • Other Producst
Recent Posts
  • wd-blog-9
    Exploring Atlanta’s modern homes
    July 23, 2021 No Comments
  • wd-blog-8
    Green interior design inspiration
    July 23, 2021 No Comments
Ajouter 2022 CREATED BY Onliners.
  • Home
  • About us
  • Products
    • Casing
      • Polyamide Casing
      • Fibrous Casing
      • Collagen Casing
      • Cellulose Casing
      • Shrink & Vacuum
    • Clips & Loops
      • Clips
      • Loops
    • Raw Materials
    • Spices & Flavors
  • News
  • Contact us
WhatsApp WhatsApp
We use cookies to improve your experience on our website. By browsing this website, you agree to our use of cookies.
Accept
× Send Us