Features
- More meters per strand
- Optimized hornfit options
- Superior stuffability
- Size consistency
- Tailor-made casing construction and greater hanging weight
- Great adhesion offering for optimized performance
Benefits
- Increased production output
- Less smear, better hornfit
- Increased stuffing speed and less breakage
- Great shoulder formation, uniform drying and increased slicing yields
- Optimized rack load, less slicing waste, better yields and reduced amount of sausage end cuts
- Improved peeling output and slicing yields
Typical applications
- Winter Salami
- Hungarian salami
- Rossette
- All applications with ripening times of up to 10-12 weeks, depending on the size and final quality. Longer ripening times require testing
