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Home Casing Fibrous Casing Ajouter SUPER PROTECT
Ajouter MAX
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Ajouter SUPER PROTECT

Max is our standard (ST) fibrous casing technology combined with pre-stretching for maximized dry flat width in addition to the ST properties.

Category: Fibrous Casing
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Description
  • Features
  • Benefits
  • Applications

Features

  • More meters per strand
  • Optimized hornfit options
  • Superior stuffability
  • Size consistency
  • Tailor-made casing construction and greater hanging weight
  • Great adhesion offering for optimized performance

Benefits

  • Increased production output
  • Less smear, better hornfit
  • Increased stuffing speed and less breakage
  • Great shoulder formation, uniform drying and increased slicing yields
  • Optimized rack load, less slicing waste, better yields and reduced amount   of sausage end cuts
  • Improved peeling output and slicing yields

Typical applications

  • Winter Salami
  • Hungarian salami
  • Rossette
  • All applications with ripening times of up to 10-12 weeks, depending on the   size and final quality. Longer ripening times require testing

Shipping & Delivery

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Ajouter MAX

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Max is our standard (ST) fibrous casing technology combined with pre-stretching for maximized dry flat width in addition to the ST properties.

Ajouter PRESERVE

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Preserve is any fibrous casing except Xtreme supplied with an antimycotic coating to inhibit and reduce fungal growth. It works in the toughest production conditions where fungal growth is a problem. Preserve’s active component, natamycin, has been used in the food industry for decades to combat fungal outgrowth in meats and dairy products and it’s approved by the safety authorities.

Natural Color Unprinted Fibrous Casing

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Fibrous casings are clear, unprinted, non-edible sausage casing with a string tied at one end. Fibrous casings allow moisture, air, and smoke to penetrate the casing, making it the perfect casing for any type of bologna, cooked sausage, as well as dry (Genoa salami) or semi-dry sausage (summer sausage) and other cured sausages. Fibrous Casings need to be soaked in warm water for 30 minutes prior to stuffing.

Ajouter XL / LCXL

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XL is our fibrous casing technology combined with reliable, lightweight construction. It’s a good alternative when the superior properties of the ST casing aren't needed.

Ajouter CRF

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CRF is the thinnest fibrous casing ever produced with a matte appearance designed to outperform and replace collagen casings by offering the benefits of the fibrous casing, such as strength, caliber consistency and high-speed stuffing performance. It’s also thinner for more meters per strand to allow faster soaking, with greater transparency for better product-structure visibility.

Ajouter BRILLIANT

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Brilliant is our XL fibrous casing technology that features reliable, lightweight construction combined with a specially developed coating to create a glossy appearance that will catch the customer’s attention.

Ajouter ST

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ST is our standard fibrous casing; our workhorse. It’s available in the world's most comprehensive range of calibers, and, with its multiple features and options, it can be fine-tuned to suit the specific needs of wide-ranging applications. Our standard fibrous casing is often used for products that consumers associate with the reliable quality of established brands.

Ajouter XTREME

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Xtreme is a multilayer fibrous casing with an adhesion promoter on the inside layer and a moisture retention aid on the outside layer making hard stuffing and peeling possible. It's designed to tolerate extreme conditions in dry sausage production with in-house peeling and slicing.

AJOUTER For General Trading  L.L.C. located in Abu Dhabi, We are professional supplier of artificial casings for years.

  • 610 Shk. Rashid Bin Saeed St, Al Manhal – Abu Dhabi – UAE
  • Phone: +971509275723
  • Email: info@ajouter.co
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