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Big Caliber Fibrous Casing of Roll
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Ajouter MAX

Ajouter ST

ST is our standard fibrous casing; our workhorse. It’s available in the world’s most comprehensive range of calibers, and, with its multiple features and options, it can be fine-tuned to suit the specific needs of wide-ranging applications. Our standard fibrous casing is often used for products that consumers associate with the reliable quality of established brands.

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Description

Features:

  • Largest range of calibers: 28-245 mm
  • Largest color range
  • Superior caliber consistency
  • Superior strength
  • Largest range of meat adhesion levels
  • Largest range of tailor-made options
  • High transparency
  • Biodegradable
  • Various paper carrier grades

Benefits:

  • Superior stuffing and clipping performance
  • Extremely consistent final product size
  • Less breakage
  • Optimized yields
  • Optimized shirring
  • Improved process efficiency
  • Reduced waste

Typical Applications:

Recommended for demanding applications that require superior size control.

  • Cooked and smoked hams
  • Salami, dry and semi-dry sausages
  • Cooked and smoked sausages
  • Smoked cheese
  • Whole-muscle and luncheon meats
  • Spice-coated products
  • Vegetarian sausages
  • Sliced products
  • Chub sausages
  • Frozen-peeled products

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Related products

Ajouter GLIDE

Glide is our standard (ST) fibrous casing technology combined with a special internal coating for extremely smooth internal surface. This high-quality casing is recommended for stuffing whole-muscle and large-chunk products that require a premium easy-glide feature. Glide has also shown outstanding peeling results in frozen applications.

Big Caliber Fibrous Casing of Roll

Our fibre-reinforced cellulose casing is of exceptional quality because it is manufactured using a special viscose process, which allows for smoke permeability and high mechanical strength. Fibrous casings are available in piece, shirred, or reel stock.

Ajouter XTREME

Xtreme is a multilayer fibrous casing with an adhesion promoter on the inside layer and a moisture retention aid on the outside layer making hard stuffing and peeling possible. It's designed to tolerate extreme conditions in dry sausage production with in-house peeling and slicing.

Ajouter MAX

Max is our standard (ST) fibrous casing technology combined with pre-stretching for maximized dry flat width in addition to the ST properties.

Ajouter PRESERVE

Preserve is any fibrous casing except Xtreme supplied with an antimycotic coating to inhibit and reduce fungal growth. It works in the toughest production conditions where fungal growth is a problem. Preserve’s active component, natamycin, has been used in the food industry for decades to combat fungal outgrowth in meats and dairy products and it’s approved by the safety authorities.

Ajouter XL / LCXL

XL is our fibrous casing technology combined with reliable, lightweight construction. It’s a good alternative when the superior properties of the ST casing aren't needed.

Natural Color Unprinted Fibrous Casing

Fibrous casings are clear, unprinted, non-edible sausage casing with a string tied at one end. Fibrous casings allow moisture, air, and smoke to penetrate the casing, making it the perfect casing for any type of bologna, cooked sausage, as well as dry (Genoa salami) or semi-dry sausage (summer sausage) and other cured sausages. Fibrous Casings need to be soaked in warm water for 30 minutes prior to stuffing.

Ajouter CRF

CRF is the thinnest fibrous casing ever produced with a matte appearance designed to outperform and replace collagen casings by offering the benefits of the fibrous casing, such as strength, caliber consistency and high-speed stuffing performance. It’s also thinner for more meters per strand to allow faster soaking, with greater transparency for better product-structure visibility.